The
following is just a small sample of what I do. I
am happy to accommodate special requests, custom orders,
or special dietary need. Every attempt is made to
accommodate your needs completely. I am available to
speak with you directly to answer any questions and
provide assistance. My goal is to make in-flight
dining easy for you with functional in-flight packaging and
elegant presentation. We accommodate orders 24/7/365. Pricing
is competitive but the value is unsurpassed.
Bon Voyage
and Bon Appetite!
Delivery Charge on all orders: $30.00
Standard Continental Breakfast :
- Blueberry Muffin
- Fresh Fruit
- Yogurt/Granola Parfait
- Fruit Clafoutis(french tart)
- Canadian Bacon slices
Cost: $30.00ea. + del.
Or create your own by choosing from the following
items:
- Breakfast Bruschetta(toasted bread, layer of ricotta,and
jam)
- Muffin
- Smoked Salmon
- Yogurt
- Frittata
- Omelet
- Egg, sausage and cheese sandwich
- Breakfast Burrito
- Oatmeal
- Granola
- Muesli
- Cold Cereal
- Fresh Fruit
- Bagel (w/ cream cheese or butter)
- Bread(with butter, jam, peanut butter,etc.)
- Juice
- Milk
Platters ( prices quoted are for
4 ):
- Sandwich $75.00
- Fruit $40.00
- Cookie/ desert $75.00
- Seafood $140.00
- Deli(meat,cheese,bread, condiments) $50.00
- Hors d’oeuvre $130.00
+ del.
Cheese Course :
Includes a local aged Cheddar(w/grapes), Parmigiano-Regiano(w/
balsamic vinegar), Taleggio(w/bread), and Gorgonzola(w/honey),
crackers, toasted nuts, dried and fresh fruit.
Cost: $140.00 + del.
Salads:
- Nicoise-Style w/ Grilled Tuna - $50.00
- Caesar w/ Grilled Steak, Chicken, Tuna or Shrimp
- $55.00
- Traditional Cobb
- Grilled Steak Salad w/ Horseradish Dressing
- Waldorf
- Mixed Bean and Grain
- Soba Noodle
- Lobster and Roasted Red Pepper - $60.00
- Chef
Cost: $40.00 ea. + del. (unless already
marked)
Boxed Lunches:
Includes your choice of sandwich (ham, turkey, roast
beef, pastrami, veggie, chicken, Italian, tuna,etc.),
and:
- salad
- fruit
- chips
- a desert item
Cost: $30.00 ea. + del.
Gourmet Sandwiches :
Includes your choice of sandwich (below), salad, fruit
and desert.
- Boars Head Roast Beef w/ Provolone, tomato, w/ Sour
Cream/Horseradish and Caper Sauce
- Turkey Club
- Grilled Chicken w/ Pancetta, arugula, and aioli
- Eggplant and Havarti
- Prosciutto and Mozzerella
- Smoked Salmon Club
- Asian Chicken Salad
- Crabmeat and Shrimp
Cost: $40.00 ea. + del. |
