The following provides menu ideas
and pricing for delivered meals. I welcome special
requests and will do everything within my abilities
to accommodate your needs. I would love to be able to
offer the same service as a restaurant but unfortunately
I must ask that each separate party order the same meal.
All meals come with detailed re-heating instructions.
I am available to talk with you directly at any time.
Cancellations or changes significantly affect my business
so I ask for payment in full at least two weeks prior
to confirm your reservation or meal delivery. You may
make payment to “Table for Two” directly.
MasterCard and Visa accepted.
- 2 Course meal - $25.00 pp (Entrée & Side)
- 3 Course meal -$32.00 pp (Salad, Entrée & Side)
- 4 Course meal - $42.00 pp (Salad, Entrée, Side & Desert)
- 5 Course meal - $52.00 pp (Appetizer, Salad, Entrée,
Side & Desert)
- Special occasion menus(Turkey Dinner, etc.) are $60.00pp/min.
6 people
- Delivery charge $30.00
APPETIZERS
- Thai Spring Rolls
- Polenta w/ Wild Mushroom Fricassee
Or w/ Rosemary Tomato Ratatouille
- Mussel Crostini
- Poached Shrimp w/ Fresh Cocktail Sauce
- Herb Marinated Shrimp
- Sushi
- Tuna Tartare
- Summer Melon w/ Prosciutto
- Stuffed Mushrooms
- Ricotta, Sage Crepes
- Caprese
- Asparagus Risotto
- Provencal Tomatoes
SOUPS
- Vichyssoise
- Lentil w/ rosemary, tomato
- Beef or Chicken Stew
- Cioppino (fish stew)
- Black Bean
- Minestrone
- Gazpacho
- Citrus-Scented Lamb Stew
- Chourico/Kale
- Quinoa Chowder
- Thai Fresh Pea
Or Hot and Sour
- Cream of Mushroom
- Cream of Tomato
- Manhattan Clam Chowder
- New England Clam Chowder
- Shrimp Bisque
SALADS
- Panzanella
- Oriental Noodle
- Mediterranean
- Spinach
- Mixed Bean and Grain
- Waldorf
- Frisee w/walnuts, apples, grapes, blue cheese
- Lemon-infused Greek
- Chef
MORE THAN SALAD SALADS
- Grilled Steak w/ Horseradish Dressing
- Nicoise-Style w/ Grilled Tuna
- Thai Chicken
- Grilled Chicken Caesar
- Cobb
- Grilled Chicken and Pecan
- Sauteed Shrimp w/ Orange Dust
- Seared Scallop
SIDES
- Quinoa Pilaf
- Quinoa Tabouli
- Marinated Grilled Vegetables
- Corn Relish
- Warm Broccoli w/ Bacon, Gorgonzola
- Sauteed Mushrooms
- Roasted Potatoes w/ Parsley Butter
- Mixed Roasted Vegetables
- Chimichurri
- Southwestern Black Beans
- Maple Carrots w/ Basil
- Potato Puree(seasoned to your taste)
- Parmesan Polenta
- Mushroom Fricassee
- Stuffed Zucchini
- Ratatouille
- Sauteed Swiss Chard
- Lemon Asparagus
- Broccoli w/ Orange-Sesame Sauce
- Artichokes and Mushrooms w/ White Wine Sauce
- Asian Vegetable Slaw
- Sour Cream Potatoes
- Rice Pilaf
- Coconut Rice
- Coconut Curry Vegetables
- Herbed Couscous
- Freshly Baked Bread (any variety)
MAIN COURSE:
- Individual Beef Wellington
- Filet of Beef W/ Gorgonzola Sauce
- Beef Bourguignon
- Grilled Flank Steak
- Satay of Beef
- Chicken Breast en Papillote
- Chicken Breast w/ Artichokes and Mustard Sauce
- Jerk Chicken
- Lemon-Ginger Grilled Chicken
- Stuffed Chicken Breast (Pesto or Spinach)
- Chicken Cordon Bleu
- Moroccan Lemon Chicken
- Chicken Florentine
- Chicken Parmesan
- Thai Marinated Chicken
- Chicken in Lemon- Wine Sauce
- Chicken Pot Pie
- Pork Tenderloin:
Maple/Rosemary
Honey-Mustard
W/ Apricot-Armagnac Compote
- Jerk Pork
- Fish en Papillote
- Steamed or Grilled Fish W/ Asian Sauce
- Herb Marinated Grilled Shrimp
- Shrimp Fra Diavolo
- Swordfish Involtini
- Tilapia w/ Citrus Bagna Cauda
- Penne w/ an Italian Sausage, wine sauce
- Pasta w/ Vodka Cream Sauce, chicken, asparagus
- Pasta w/ Marinara
- Linguini w// Clam Sauce
- Fusilli w/ Tuna, Tomato sauce
- Pasta w/ Garlic, oil, Toasted Bread Crumbs
- Penne W/ Arugula(or Spinach), Walnut Pesto
- Pasta w/ Grilled Vegetables, Parmesan
DESSERT
- Cookie Tray
- Homemade Ice Cream
- Apple Strudel, Pie, or Cake
- Fruit Tart
- Molten Chocolate Cake
- Cheesecake
- Chocolate Mousse
- Fruit Tray
- Cheese Course
- Chocolate or Vanilla Pudding
- Creme Brulee
CASUAL FARE
$17.00 PP includes an approp. side
- Pizza any way
- Cheeseburger
- Beef Burritos
- Chicken Fajita
- Pasta w/ Meatballs
- Pasta e Fagoli
- Jambalaya
- Sandwich(see In-flight page for selection)
- Parmesan Chicken
- Roast Beef Wellington w/ Horseradish Sauce
- Beef or Chicken Stir-fry
- Beef Curry
- Beef Madagascar
- Beef or Turkey Meatloaf
- Chicken Enchiladas
- Nachos Grande
- Calzone w/ or w/o meat
- Four Grain and Vegetable Burrito
- Spinach Stuffed Lasagna
SPECIAL OCCASIONS MENU
Hire the Chef for a night - $75.00 PP min. of 2 (see Dinner
and Cocktail Parties for more Menu ideas)
A Wine Pairing
Dinner
Hors d' oeuvres (with
Champagne):
Caviar Blinis W/ Creme Fraiche
Shrimp Profiteroles
Fish Course (with
White Burgandy):
Sea Bass w/ Sweet Parsnip puree,
Orange-Scented Spinach, and Saffron-Vanilla Sauce
Game Course (with
Red Burgandy):
Rabbit Tenderloin Roasted in Apple-wood
smoked Bacon, on Caramelized Fennel
Meat Course(with
Bordeaux):
Beef Filet w/ Bordelaise Sauce,
Potato Puree and Braised Romaine
Cheese Course (with
Red Rhone):
Goat Cheese Souffle w/ Baby Greens
and Thyme-scented Cream
Desert Course (with
Sauternes):
Poached Pear w/ Roquefort Mousse,
toasted Walnuts
Porch Picnic Party
Pimm's Cup Cocktails,
Sauvignon Blanc, Fresh Lemonade w/
Hors d'oeuvres
Arugula Salad w/ Lemon
Vinagrette
Filet of Beef W/ Gorgonzola
Cream Sauce
Poached Salmon W/ Dill
Cream Sauce
Orzo w/ Roasted Vegetables
and Sauteed Asparagus
Strawberry Country Cake
w/ Coffee
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