The following is just a small sample of what I have done. I am happy to accommodate special requests, custom orders, or special dietary needs.

Cocktail Parties

HORS D'OEUVRE SELECTION

• Crepes
  Smoked Salmon w/ Cream Cheese
  Rolled Smoked Ham w/ Tarragon Mustard Cream
  Rolled Ricotta & Sage w/ Parmesan
• Thai Chicken or Beef on Rice Crostini
• Onion Tart w/ Thyme
• Polenta Crostini w/ Mushroom Fricassee
  Or Rosemary Tomato Ragout
• Vietnamese Spring Rolls
• Cheese Course
• Fruit Skewers w/ Lime Curd
• Olive Bowl
• Shrimp
  Poached w/ Cocktail Sauce
  Herb Marinated
  Spicy Thai
  Coconut
• Sushi
• Tuna Tartare w/ Avocado Puree
• Smoke Salmon Roulade
• Lobster Salad on Endive
• Baby Baked Potatoes w/ Sour Cream and Chive
  (or Caviar)
• Caviar Blinis w/ Crème Fraiche
• Crostini
  W/ Asstd. Butters
  Roasted Garlic Spread w/ Red Pepper Confit
  Goat Cheese w/ Sauteed Mushrooms
  Tomato w/ Oregano and Garlic
  Eggplant Caviar
  White Bean and Sage
  Avocado and Goat Cheese
• Mango Chutney w/ Cheddar on Fresh Bread
• Stuffed Mushrooms
• Roasted Figs or Pear w/ Prosciutto
• Scallops w/ Bacon
• Spicy Pork Empanaditas w/ Avocado Relish
• Tostaditas w/ Citrus Ceviche
  Or Chicken Tikka
• Profiteroles
  Shrimp Cocktail
  Egg and Bacon
  Lemon Salmon Mousse
• Skewers
  Antipasti
  Caprese
  Fennel Marinated Feta
  Curried Coconut Chicken
• Filo Tartlets
  Bang Bang Chicken
  Spicy Cilantro Shrimp
  Asian Beef Salad
  Crab, Ginger and Lime
• Filo Rolls
  Herbed Artichoke and Parmesan w/ Lemon Mayonnaise
  Minted Feta and Pine Nut w/ Lemon Aioli
• Bouchees
  Lobster w/ Tarragon and Mustard
  Wild Mushroom, Garlic and Thyme
  Beef Wellington
  Raspberry Baked Brie
• Cucumber Cups
  Blue Cheese Mousse w/ Bacon
  Smoked Trout Mousse, lemon and dill
• Dips & Spreads are served w/ toast points, pita crisps, veggies and croutons
  Caviar Dip
  Hummus Dip
  Guacamole
  Tzatziki
  Roasted Garlic Spread
  Warm Crab Dip
  Smoked Salmon Spread
• Focaccine
  Roasted Red Onion and Thyme
  Potato and Rosemary
  Artichoke and Gorgonzola
• Tiny Scones
  Dill w/ Smoked Trout and Horseradish Cream
  Cream w/ Raspberry

DESERT HORS D' OEUVRES

• Apple Galettes
• Tartlets
  Citrus Ginger Cream
  Fruit
  Bittersweet Chocolate
  Caramelized Lemon
• Meringue Kisses
  Double chocolate
  Raspberry
  Lemon
• Mini Cakes
  Orange and Almond
  Chocolate Truffle
  

Dinner Parties (sample menus)

Spicy Thai Shrimp Caprese Salad Citrus-Scented Lamb Stew Baby Spinach Salad w/ Fresh Parmesan Reggianno Fresh Fruit w/ Vanilla Ricotta

Shrimp Sampler Platter Arugula w/ Cob Smoked Turkey Salad Walnut Dressing Beef Wellingtons w/ a Wine Reduction Sauce, Braised Swiss Chard, Potato Puree Apple Crostada w/ Chantilly Cream

Caprese w/ Tapenade Corn and Avocado Salad Grilled Tuna W/ Tuscan White Beans, Romaine Lettuce Strawberries w/ Chocolate Moussse

Spinach Stuffed Mushrooms Arugula and Sauteed Radish Salad Maple Roast Pork W/ Broccoli in a wine cream sauce Chocolate Molten Cake

Sauteed Scallops On a bed of Braised Romaine Mixed Green Salad and Fresh Parmesan With Honey Dijon Dressing Grilled NY Strip Steaks w/ Red Wine Sauce Over Potato Puree Apple Spice Cake W/ Chantilly Cream

Shrimp Bisque w/ Fresh Tarragon Frisee w/ Walnuts, Apples, Grapes and Blue Cheese Grilled Flank Steak W/ Capellini and Grilled Vegetables Molten Chocolate Cake

Spice-Rubbed Turkey W/ Sage Gravy and Corn Bread Stuffing Yukon Potato Whip Brown Butter Kale Maple Cinnamon Butternut Squash Apple Pie W/ House Vanilla Ice Cream