At
Table for Two your meals will be lovingly, carefully
and personally crafted from
only
the finest, freshest, and in most cases, organic Vermont
ingredients by Chef/Owner Laura Lenart. After completing
the Personal Chef course from the United States Personal
Chef Institute and receiving her certification, Laura
joined the team at the Four-Diamond Awarded Jackson House
Restaurant located in Woodstock, Vermont. There she worked
with Chef Elliot Bowles who was named one of the Top
Ten Best New Chefs in America” by Food & Wine
Magazine.
"I
take great pride and enjoyment in preparing your meal
as much from scratch as possible in my beautiful, Vermont
State licensed kitchen. The Green Mountain State is
known for it's talented artisans. I am proud to bring
this sense of artistry to your dining experience. Because
my customers deserve only the best, your Catered meal
will be as beautiful to look at as it is delicious."